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The gym owned by Gin Dojima is well-equipped.
Ryūga is very impressed by it. He walked to the dumbbell area, picked up a dumbbell, and tried to lift it.
But he could barely lift it...
It seems that the fitness of this body is worse than I imagined.
The 10 kg dumbbells already make me feel exhausted. I really don't know what the previous Ryūga was doing all day...
I don't think my health would be this bad if I did some light exercises...
Ryūga sighed; it seemed that the road to maintaining his health was still long.
After exercising in the gym for more than 40 minutes, Ryūga was already exhausted and short of breath.
He now felt pain in all the muscles of his body... but there was no solution; he had to grit his teeth and persevere.
Soon the training ended.
But Ryūga's legs were trembling as he walked.
He returned to his room, holding onto the wall. After showering and lying down, the exhausted Ryūga quickly fell asleep...
Ryūga entered a state of sleep, but his consciousness entered the learning space provided by the system.
A middle-aged man wearing a white chef's uniform was standing in front of a stove, waiting for him.
When the chef saw Ryūga coming, a gentle smile appeared on his face.
"Welcome, student!"
"I am the cooking instructor provided to you by this hall. You can call me Teacher Theo!"
"Before starting formal studies, let me give you a brief introduction!"
"There are seven cooking instructors in the learning hall, and I am ranked last!"
"If you fail my assessment, then you won't see the other instructors. This also means that your cooking skills will definitely stagnate! So, to become stronger, I hope you'll give it your all — even 200%!"
"The subjects I teach you are not practical exercises! They are some theoretical basics."
"I am well-versed in the cuisines of almost all countries, but with your current level, it's clear that you can't directly enter the advanced stage of study. Therefore, in the first lessons, I want you to fully understand the history of the development of Western cuisine and the cooking methods and tools that emerged during it...
"Today is the first lesson. I will explain the development of French cuisine, which is very practical..."
Then Teacher Theo began seriously explaining to Ryūga the history of the development of French cuisine.
From Celtic food culture and customs a thousand years ago to the dining habits of the Roman Gauls, Theo spoke until the 10th century AD...
It must be said that the instructor training provided by the system is truly amazing.
Ryūga felt that Theo didn't seem like a chef, but rather gave the impression of being a well-informed history professor.
He was very knowledgeable about the French food customs and habits of hundreds or even thousands of years ago. Ryūga just wanted to give Theo a big 666!
Also, Teacher Theo's explanation was very detailed and comprehensive, and Ryūga really felt that he had benefited a lot.
Time passed little by little without them noticing.
Eight hours passed quickly.
Theo put the lesson plan in his hand down and said to Ryūga:
"Today I explained the development of French cuisine before the 15th century. Due to technological limitations, the French eating habits were somewhat monotonous. The real development and peak of French cuisine only began in the 15th century. I will explain that more comprehensively afterward. You must carefully absorb what I've explained... When you truly understand the cooking style and customs of a country, you will have the opportunity to master the essence of its cuisine... I look forward to your next lesson. See you tomorrow..."
Theo quickly turned into golden light and disappeared...
Ryūga gradually regained consciousness.
Warm sunlight seeped through the snowy window onto his face.
Has dawn arrived?
Ryūga felt that his pillow was slightly wet. After touching it, he realized that his forehead was sweating.
A sign of mental fatigue...
Ryūga patted his face.
Then he got out of bed, washed his face, and woke up.
Today, he was about to start his first day of school at Totsuki Academy. Being late was not a good habit...