"As a result, Xiaozhao, being quite stubborn by nature, took over and saw that the fried carp was overdone and told me he wanted to redo the dish."
"At that time, I was in a hurry to go to the front of the restaurant, so I got a bit annoyed when he blocked my way. I thought Xiaozhao was too rigid and didn't know how to be flexible. Special situations need special treatment, and he didn't understand that. I was pressed for time and hadn't started cooking many of the orders yet. I was anxious, and Xiaozhao kept nagging me. In a fit of anger, I gave him a harsh scolding."
"Later, when I returned from handling things at the front, I found out that the customer who ordered the braised fish was a gourmet and said the fish was overcooked. Moreover, that person happened to know the boss."
