Although nominally the head chef, in the kitchen here, whenever Zhao Meng isn't around, Fu Yu is the one who arranges everything.
The people below have tacitly acknowledged that Fu Yu is the second in command here, and when Zhao Meng isn't around, Fu Yu calls the shots.
He doesn't have much authority, but Fu Yu no longer handles the preparation and marination of side dishes.
He doesn't have to go to the storage room at fixed times every day, and he doesn't need to check the inventory of ingredients in the warehouse.
His schedule is relatively free, and most of the time, he's only busy during lunch and dinner rush hours.
In the mornings and afternoons, when there aren't many customers, he mostly gives instructions, delegates work to others, assigns tasks, and checks the completion of preparations afterward.
However, during the rush hours, if Zhao Meng has any immediate matters and can't cook, Fu Yu takes over all the big orders and dishes with higher difficulty.
