Potatoes are a staple food enjoyed worldwide, commonly found in daily meals in various forms such as fries, mashed potatoes, and chips. However, beyond their role in nutrition, potatoes contain naturally occurring compounds with unique properties that often go unnoticed. Among these are glycoalkaloids and calystegines, which have shown potential for applications beyond consumption. This study explores their adhesive properties, investigating how these compounds could serve as an eco-friendly alternative to synthetic adhesives, offering a sustainable solution to environmental concerns. The investigation in this study focuses on exploring the adhesive potential of glycoalkaloids and calystegines found in potatoes as a sustainable alternative to synthetic adhesives.
This study utilized a qualitative, applied experimental research design. Qualitative is a type of research design in which data can be collected using a variety of methods, and multiple methods may be used throughout the data collection phase of a single qualitative study. Moreover, experimental research follows strict controls of the researcher. This type of research design is popular in scientific experiments and social science. This type of research design is popular in scientific experiments, social science, medical science, etc. This is more likely research rather than theoretical. This study was conducted in grade 12 students who are enrolled in Benigno Ninoy S. Aquino High School S.Y 2024-2025. With a total of 45 participants, they gathered through a validated survey questionnaire and were treated using statistical tools such as average, mean, and summation to determine the potential of potato as an alternative glue. The study was conducted in a four-month implementation period for data collection, tool distribution, and data analysis. The majority of participants are between 17-18 years old males who participated in the study. Through data and analysis, and interpretation, the study concludes that the chemical components of potatoes are a valuable source of carbohydrates, primarily in the form of starch, making them a good energy source. Although their protein content is low, it is of good quality, and their minimal fat content makes them a healthy food option. However, the presence of toxic glycoalkaloids, such as solanine and chaconine, in significant amounts suggests a potential health risk if consumed in large quantities, particularly from the skin and green parts. Proper storage and preparation are essential to minimize these risks and ensure safe consumption. Sensory testing focused on the key attributes such as sustainability, cost efficiency, and shelf life. The majority of participants perceive the sustainability potential of potatoes positively, with most rating it as either very high or high. Results demonstrate a most favorable perspective on the sustainability of potatoes. Most participants perceive potato-based adhesives as highly cost-efficient compared to synthetic adhesives. The participants were viewed as high maintenance. Most participants believe potatoes have a long or very long potential lifespan, generally a positive perception of potatoes, suggesting confidence in their durability.