The fragrant spring onions gifted by the elder sister came in handy at this moment.
Steamed buns with spicy eggplant stuffing use scallions; the aroma of scallions can easily overpower everything else, but the bright green small spring onions are just perfect.
Then, ginger powder and minced garlic are tossed in, finishing the ingredient preparation for the spicy eggplant.
Heat some oil in the pan, and take out the recently purchased Er Jingtiao pepper from the drawer; the red pepper looks extremely spicy.
But this pepper can at most be considered mildly spicy; its aroma is its special skill.
The oil temperature rises quickly; as it begins to smoke, Wang Fan decisively tips the oil pot into the bowl.
The ground pepper and the ginger garlic blend are hit by the scorching oil, and with a "sizzle," the little aroma bursts out.
That unique fragrance makes Wang Fan want to stir-fry the eggplant dice and pepper dice and eat them straight away.
