The ladder creaked under my weight as I climbed it again to make the belly cut. Unfortunately, first I had to cut out the rest of its manhood. Which causes another little growl below.
Two fingers then go into a small notch I'd made at the groin, creating a shield between blade and innards. Sliding the knife in between, edge facing away from the digestive organs I didn't wish to puncture and have ruin the rest of the meat, the abdominal wall parted easily.
Like the soft fleshy bit it was which made it the best place to let fangs begin digging in to any kill.
Reaching inside for the bladder, I pinch the neck and cut it free. Don't want it to accidentally burst and spread urine over the liver or heart. I set it down in the empty bucket she holds up for me, not sure there is a use for it.
