Zheng Siyuan, who was quietly kneading dough on the side, paused.
Zang Liang was quite surprised, "How did you know? Didn't we have trouble capturing the essence of the Crab Yellow Sauce before? Tan Wei'an even mocked me over it. I thought since Zheng Siyuan knows how to make Double Crab Bun, it's normal for me not to know what kind of Crab Yellow Sauce we need. If he made a Double Crab Bun and let me taste it, I'd instantly get it."
"But Zheng Siyuan just refused to make it, saying that if he couldn't make it well, forcing it wouldn't help, and that he wasn't ready. I can't understand his logic; what preparation does one need to make buns? Isn't making new dishes supposed to be like this? Who can get it right the first time?"
Zheng Siyuan quietly said, "It's not a new dish."
Zang Liang didn't hear him and continued babbling, "I begged him for days, talked until my lips almost dried up, then he finally made it once for me."
