Zang Liang obviously hasn't grasped this point; he only achieved flashy tricks.
But his thickening technique is still good, so we could say he made a flashy dish with not much impact.
Zang Liang adjusts the fire control.
The fire control is well-managed, Qin Huai feels inferior.
After advancing in fire control, Qin Huai not only starts to understand it but also can see how well a chef manages fire control.
Qin Huai realizes that the higher the skill level gets, the more he can see the details.
Cooking is like this; details determine success or failure. Whoever masters the details and avoids mistakes makes better and more distinctive dishes.
Zang Liang swings the spatula to stir the Crab Yellow Sauce, excellent at reducing the sauce.
Using "reducing" might not be entirely accurate, but it doesn't matter; that's how Qin Huai understands it.
Turn off the heat.
The Crab Yellow Sauce is done.
