The year has passed, and Master Qin should go back and have a look.
"How many days do you think I should learn here first?" Qin Huai humbly asked.
"At least five days."
"Alright, Master Cao, when can I start learning?"
Ouyang, I'm sorry, but your hand-brewed lemon tea shop might have to open a few days later.
Cao Guixiang gestured for Qin Huai to hand her the empty plate, took the plate, and served the two-colored prawns from the pot, arranging the dish.
The two-colored prawns and braised shark fin are both renowned dishes from Tan Family Cuisine. The prawn body and head are prepared in two different cooking styles, thus it's also called one prawn two ways.
The prawn head is bright red, the body golden, no extra sauce needed. Simply arrange seasoned carrot slices on the plate to separate the prawn head and body as decoration. Then place a small flower carved from raw white radish on top, drizzling sauce on the radish flower.
