"When Master Huang seriously prepares the Three Heads Banquet, doesn't he personally make the broth and handle the ingredients himself?"
While speaking, Cao Guixiang's hands never stopped. She chatted while working, pouring the pre-prepared ingredients into the pot for stir-frying and stewing, controlling the fire control, flipping the pan, seasoning, and in the process, she didn't forget to present the braised shark fin on the plate.
She arranged the presentation of the dish so that it looked more appetizing, even carving decorations with carrots and white radish, and drizzling the broth on for seasoning.
Yes, she even seasoned the garnishes used for decoration on the plate.
Cao Guixiang didn't need Qin Huai in the kitchen to assist her; she could handle it all effortlessly while chatting with him.
