Honestly, hand-held meat with chive flower sauce is truly amazing.
Yunyi thought of something: "Wait a moment, everyone."
She got up and jogged towards the tubular building, returning with several small jars in hand.
Huo Jiayuan took the jars from her: "Fourth Sister-in-law, what did you bring?"
As soon as she finished the sentence, she sniffed the jars a few times: "Smells delicious, what's inside?"
Yunyi smiled and said: "One jar contains sesame paste that I brought from Beijing, and the other has fermented tofu I made myself. Try them according to your taste."
At this time, Grandma Su also came over with a plate filled with chopped green onions, ginger, garlic, small chili peppers, and crushed peanuts she prepared: "Come, try these too."
Everyone enjoyed the meal thoroughly.
Seeing that Yunyi liked it, Huo Jingrui specifically asked Grandma Su to explain the process of making hand-held meat. Afraid he might forget, he carefully got pen and paper to write it down.
