The usual places for late-night snacks in Chongqing are outdoor food stalls.
But not in Shanghai.
To be precise, not when dining with Gu Minglu.
A group of four went to a luxurious 24-hour restaurant for Western cuisine.
The ambiance was excellent, elegant and noble.
Gu Mingyue actually felt quite full and couldn't eat anything more.
Actually, Lai Feng was the same.
The four of them sat around the table, while Gu Minglu and Zhao Liangying elegantly ate their steaks, and the other two only ordered two cups of coffee. It felt like they were just there to accompany, watching others eat what they couldn't partake in themselves.
Everyone at the table was quiet.
Luckily, the table they chose was by the edge, so Gu Mingyue could sip her coffee while looking at the colorful Shanghai night outside the window.
There weren't any particular feelings, just passing the time.
