After the communications soldier left, the entire family compound was still immersed in shock.
Lin Wan Yi hummed a tune as she returned to her room, feeling particularly comfortable.
She opened her space, where the vegetables were growing abundantly.
The tender green baby bok choy, the bright red radishes, and a few plump heads of cabbage.
The most delightful surprise was a few plump mushrooms growing in the corner.
"Today I'll improve my family's meals for Mr. Gu."
Lin Wan Yi picked the tenderest baby bok choy and mushrooms and also took a few eggs from her space.
These eggs were a size larger than those bought outside, their yolks golden as little suns.
She first washed the vegetables thoroughly with spiritual spring water, then began to prepare lunch.
Stir-fried mushrooms and eggs, stir-fried baby bok choy, and a pot of fragrant white rice porridge.
Soon, the entire house was filled with an enticing aroma.
