Last time making grilled food without a grill rack, having to use a cast-iron pan, always felt like something was missing.
This time returning, Eric asked Luban to forge a cast-iron grill plate, which was perfect for pan-frying the [bánh giầy] now.
"What is this?" Kevin sniffed, looking curiously at the wooden boards Eric laid out in the yard, filled with small white round cakes.
Eric started heating the cast-iron grill plate: "This is [bánh giầy] made from sticky rice."
Ingredients were grains; Kevin was no longer unfamiliar with Eric turning grains into various dishes, now only wanting to try this new dish.
The grill plate started heating up; Eric placed [bánh giầy] on it one by one. Before long, small air bubbles started appearing on the cake surface; since they were just made not long ago, heating was even faster.
There was still plenty of molasses syrup and mung bean powder; these two were just condiments, so consumption was quite low.
