Morning.
After freshening up, Huang Tao and Xuanxuan rode their electric scooter to the restaurant.
The kitchen was bustling with activity.
Xu Hao and Lin Zifeng were busy chopping pork and other ingredients, the ingredients for preserved egg and lean pork congee were marinated and cooking, and the eggs were steeping in the marinade.
Ding Suqin helped by soaking the lotus seeds, with their hearts removed, needed for the Honeyed Ham.
Additionally, other ingredients like pine nuts, honey dates, honey, white sugar, and rock sugar were also prepared for him.
As for the most important ingredient... the top-grade Jinhua Ham had already been delivered early by the vendors.
The so-called top-grade part is actually based on the construction of the ham.
A whole ham can be divided into five parts: dripping oil, middle section, upper section, heel, and trotter.
