The warm afternoon sunshine streamed through the gaps in the thick foliage, forming beams of varying thickness that passed through the floor-to-ceiling glass window, casting spots of light on the tables and chairs inside the shop and on the floor.
After the lunch service ended.
Huang Tao, along with his two capable helpers, first prepared the Dongpo Pork and braised pig trotters, which took time to stew.
Originally, snacks like braised chicken feet, braised goose feet, and braised veggies, which were specifically for the food festival, were supposed to exit the stage as the festival ended.
It was only because of the strong demand from the customers that Huang Tao complied with their wishes.
On the first day after the food festival ended, he continued to braise some festival snacks to satisfy the customers' cravings.
