With the addition of Lin Zifeng.
The chef team at Delicious Restaurant gradually grew stronger!
Huang Tao, as before.
First arranged for Lin Zifeng to be responsible for washing and preparing vegetables.
He took over Xu Hao's previous work.
After a while, depending on the situation, he would be assigned some cooking tasks.
To this!
Lin Zifeng had no objections and readily agreed.
After Xu Hao was relieved of the burden of washing and preparing vegetables, he was given a significant responsibility.
He was tasked with making roast duck, slicing roast duck, along with marinating pig trotters, marinated duck necks, and making nourishing fish soup!
Huang Tao took him, pre-prepared the marinade packets, cooked the marinade, made roast duck, nourishing fish soup, and then was responsible for crab fried cakes.
After a morning of guidance, Xu Hao was basically able to complete these tasks independently.
