It's not difficult for a chef to cook delicacies and rare dishes well.
If they can make vegetables and radishes taste delicious.
That's the mark of a truly skilled chef.
Spicy crayfish, as a classic snack at street beer stalls, is famous for its spicy and savory taste.
Because it's easy to make and simple to cook, making this dish with your own unique style is not an easy task.
The special method of cooking that was painstakingly developed back then has been steadily used until now.
Then suddenly someone had a different opinion and pointed out the hidden problems with precision.
This instantly enlightened Yao Shi, and he suddenly thought, perhaps it's possible to innovate a brand-new spicy crayfish.
In dish innovation, besides breakthroughs in ingredients, seasonings, seasoning methods, as well as name, shape, taste, and utensils, one must also consider what currently interests customers.
This alone is worth a thorough study.
