Unlike before, where they looked at the tiny bottles with eyes full of suspicion, they were now looking at them as if they were literal gold.
In a sense, they kind of were.
He took a few saucers and poured sauce into each one. He only introduced soy sauce and vinegar this time, and that was enough.
First of all, there was value in focus and simplicity, especially since his sauces were completely unfamiliar products to the people here. It would ensure the market understood and appreciated them for their features first.
It would be good for operational efficiency. Producing large quantities of this would be a massive cost. If he focused only on two products for a while, then he could recover faster.
