Retracting his scattered thoughts, the golden kernels of corn on the grill began to emit a strong aroma of corn as they roasted.
Chen Mo flipped all the corn skewers over to continue roasting.
In fact, using small skewers for grilling has the advantage of cooking faster. If you were to grill with large cobs, it would take at least 20 minutes, which isn't friendly for those rushing to complete a task.
Chen Mo's method of grilling corn involves not using oil, relying solely on heat to cook the kernels.
After flipping, wait for the corn aroma to become strong again, then flip again!
A large bag of cheese sticks was brought over and evenly spread by hand over a thousand corn skewers. The side just flipped over was still very hot, causing the cheese sticks to quickly soften and melt upon encountering the high temperature.
They melted from distinct pieces into a single sticky layer.
