Jia Zhijun knew that Chen Mo often left a trap for him to fall into with his words.
Now, if he explained how oil frying could enhance the flavor of food, Chen Mo probably had another twisted logic waiting for him.
So Jia Zhijun chose not to speak.
Seeing that the steamed meat slices had mostly cooled down, Chen Mo didn't bother to chat with Teacher Jia about irrelevant things.
Oil frying, huh.
The principle is mostly the same—using the instant high temperature of the oil to cook the surface of the ingredients, thereby sealing in the internal flavors.
That's why Chen Mo said that Lu the Second's restaurant's Lantern Shadow Beef was a scam.
They slice the meat thin, marinate it for flavor, dry and roast it, place a lamp in the middle, and when the dish is served, customers see: wow, it really is translucent and casts a shadow!
But when you taste it... it's just ordinary spicy dried beef.
What Chen Mo was making now was different.
