"The 'Cthulhu cheese' completely shattered Chen Zhou's beautiful fantasy about the provisions on the ship."
"As an ordinary member of a nation of foodies, he had experienced all kinds of cooking techniques such as frying, stir-frying, and steaming, tasted the salty freshness of his hometown dishes, felt the spicy fragrance of Sichuan cuisine, and also savored the light and mild flavors of Jiangnan cuisine."
"Although limited by his wallet, he hadn't had the chance to appreciate luxurious dishes like Buddha Jumps Over the Wall, bird's nest, or shark fin, but his palate had unknowingly been refined."
"He could accept takeout with heavy salt and oil, could accept unhygienic pre-made dishes from small workshops, could accept instant noodles nearing their expiration date, and even notorious Chinese dark cuisines like bullfrog hotpot, fertilized eggs, and sour bamboo shoot soup."
