"Mmm! Delicious, it's really so delicious!"
"It's the first time I've had such tasty spring rolls. The boss's touch is truly extraordinary!"
"Speaking of which, the spring rolls we used to eat were mostly filled with potato shreds, cabbage, egg and the like. This time, there's an extra taste of spring, giving the feeling that spring has truly arrived!"
"I need to hold back, can't eat too much. I'm really eager to try the boss's fried spring rolls now!"
"..."
The people in the kitchen can basically eat the dishes Jiang Yu cooks every day, so their tastes have become quite discerning.
Now, don't mention those small roadside restaurants—even the big city restaurants and high-end hotels don't impress them much after they've tasted the food.
Therefore, for this little spring roll to receive so much praise, especially with the wrapper made by Lu Shuwu, it's quite impressive.
Jiang Yu's stir-fried dishes are actually just average in taste; the key is still the sauce.
