The next day, Jiang Yu got up early and went to the first-floor kitchen with Lu Shuwu to prepare breakfast.
The Seventh Dining Hall only offers lunch and dinner, so in the mornings, Jiang Yu is relatively free, and only Yan Tongtong is busy.
Taking advantage of this gap, Jiang Yu personally met the sous-chef that Lu Shuwu helped find, as well as the apprentice introduced by Ma Guoqiang.
The sous-chef's name is Pei Guofu, in his forties, an ordinary-looking middle-aged man with a round short haircut, always smiling with a simple and honest appearance.
The main job of the sous-chef is to handle the allocation, cutting, and processing of vegetables, ingredients, and other assistance work.
A good sous-chef can not only save the chef's workload but also enhance the quality of dishes in terms of nutrition, color, and taste.
Jiang Yu didn't say much, chatted casually with Pei Guofu for a while, then took him to the prep room, and said with a smile:
