Ji Jian had only eaten beef a few times, and he'd never even heard of beef tripe.
"Is it tasty?"
Yi Chichi paused for a moment, "I think it's good."
But now, most people don't know how to cook it.
Even a few chefs know how to do it.
This is due to the era.
As an agrarian nation, cattle have always held a significant, protected status since ancient times.
Even though there are machines now, they can't be widely used due to technical and production reasons. Cattle are still among the most important tools for farming.
This situation didn't change until after the millennium.
Beef began to appear widely in butcher shops and on people's tables.
"Shall we go?"
Ji Jian thought for a moment, "Let's go, maybe they still have beef."
The truth was, there was no beef, but there were still internal organs, cow heads, hooves, and some bones left.
The tails were also still there.
Yi Chichi immediately set her eyes on the simply washed beef tripe, grass tripe, cow tail, and cow head.
