The lamb stew and meatballs are both pre-prepared, even the vermicelli is pre-soaked in water.
Just need to cut some fresh scallions and cilantro.
Chili oil, pepper powder, soy sauce, and vinegar are all placed on the table for customers to add as they like.
People are starting to arrive gradually.
Not to mention the workers going to work, even those who came for the market smell the aroma, and seeing the steaming dishes, they also want a bowl of hot soup.
In this chilly wind, who wouldn't want to drink a bowl of hot soup?
So both stalls started getting busy.
Many people who originally planned to buy fried and steamed dumplings to take home couldn't resist asking when they smelled that fragrance, finding out that the place had new additions—meatball soup and lamb stew soup.
This was known to everyone, yet most couldn't taste it because unless the lamb stew soup was made authentically, there would be a strong lamb smell which most had only tasted in the provincial city.
