Gu Xiaoqing first had her aunt watch as she mixed cornmeal and wheat flour at a certain ratio to make a dough, and she also took another bowl to prepare two portions of oat flour dough.
Fortunately, this stuff is produced here.
It might be related to the terrain.
The dough is well kneaded.
The dough is much softer than the usual hand-pulled noodles.
Gu Xiaoqing then began directing Han Xue and Liu Fen to prepare the ingredients and seasonings for various sauces.
Both of them had decent knife skills, but they were not very familiar with each ingredient. Many of them were found by Gu Xiaoqing on the mountain, and some were bought at the town market.
These are some uncommon seasonings for most people.
Primarily, Gu Xiaoqing added these as ingredients to enhance the richness of flavor, adding a unique taste.
Under Gu Xiaoqing's guidance, three small pots of sauce were quickly prepared.
