After the testimonials wrapped, hotel staff guided us toward the elevators, production crew trailing like shadows.
"Top floor, gentlemen," a concierge announced. "EUNO Seoul awaits."
The elevator ascended through glass walls, Seoul sprawling below in glittering twilight.
We turned a corner and the corridor opened into a restaurant that stole my breath.
Floor-to-ceiling windows wrapped the entire space, offering an unobstructed view of Seoul's skyline.
The city sprawled beneath us in a glittering tapestry of lights, buildings stacked like dreams made concrete and glass.
Namsan Tower pierced the horizon, its beacon rotating slowly through the night.
Inside, the restaurant balanced modern elegance with subtle traditional touches—hanji paper screens dividing sections, dark wood tables paired with minimalist steel chairs.
Soft instrumental music drifted through hidden speakers, something contemporary layered over gayageum strings.
