Wrong, all wrong.
Lu Yuan and Jiang Tian were about to start a big debate on which part of sashimi is the most delicious, but it stopped as soon as the fragrant grilled fish was served.
Because they both agreed—the grilled fish is the tastiest!
The golden-brown fish fillets are drizzled with a layer of rosy sauce, making the fish look incredibly tempting.
A hint of olive oil and lemon aroma perfectly accentuates the trout's meaty flavor.
Every detail conveys one message—hurry up and eat me!
When the lemon-scented grilled trout fillet was served, its appearance already caught Lu Yuan and Jiang Tian's eyes.
The golden skin emits a faint charred fragrance, and if you look closely, the fish inside remains tender and juicy with a slight pink hue.
The addition of circular lemon slices adds a bright color to the entire dish.
