"Oh my, the Yu Xiang Rou Si inside this steamed bun tastes better than any restaurant version I've ever had."
"Absolutely, the flavor is incredible, rich and savory with a tangy kick, even someone like me who can't handle spicy food doesn't find it too hot."
"The most amazing part is the texture; stir-fried then steamed, and yet it still has a crispy bite. That's truly impressive."
"The Mapo Tofu one is delicious too, the tofu is incredibly tender and full of flavor."
"The best part is that you can't taste any Sichuan peppercorn or overly dry chili flakes, making it easy to take big bites, it's so fragrant."
"Mapo Tofu is unbeatable; it's white, smooth, tender, and fragrant."
"You old rogue, you better be talking about the tofu."
"Get lost, I'm being serious here! You're the old rogue. See for yourself."
Aunt Wang curiously broke open a Mapo Tofu bun, revealing the red-tinged broth enveloping the tender white tofu, looking truly appetizing.
