Since Lin Xiang loves all six Lu-style dishes, her original plan only allowed for one chef.
Just as Lin Xiang was hesitating, the rest of the roommates had also finished tasting their assigned dishes.
Wu Yan said, "The Kung Pao Chicken and Chicken Tofu are very authentic, but the Couple's Lung Slices lacked a bit of spiciness, feeling like something was missing."
Ironically, the Couple's Lung Slices were this chef's signature dish from Yu Province.
The Yu Province chef quickly explained, "Because the taste preferences in Beijing are not as heavy as in Yu Province, I was worried that if I made it too spicy, people wouldn't be used to it. So, I specially adjusted the seasoning for the Couple's Lung Slices, but this way, it couldn't retain the original taste."
This explanation made sense, but Wu Yan replied, "Manager Lin wanted you to make authentic Yu Province cuisine, so you should follow her instructions. Why make changes on your own accord?"
"I... this..."
