Wind wine
A unique district known as the Wind District. This enclave is inhabited by individuals born of the wind itself, who harness its energy in their daily lives. They not only employ wind-based tricks and techniques in their routines, often showcasing their skills in captivating shows, but they also produce their own vodka and wine, infusing these spirits with the essence of the wind that birthed them. You first grab cognac strawberries. normal sounding name, I know but these are hydroponics. They are grown in cognac-based solution and it has to be special cognac. Made by earth dragons only. Otherwise it wont work. Star plums. I have talked about them in the cake and martini video. Then you need kopsick sugar, this is very different from horling sugar. You get it from the sea by making a deal with a mermaid. What kind of deal I don't know. Its made from liquid from brine pools, seaweed, purple coral and other things they wont tell me if you ask them. Whenever I ask them, they always just laugh at me. Anyway this is really good. How keep in mind that some of those deals never work out in peoples favour. Ah and how can I forget, the crucial ingredient: knolids grapes. These extraordinary grapes sprout from a rare tree, that is perpetually surrounded by swirling clouds and crackling lightning. Unlike conventional grapes, knolids grapes defy gravity, standing upright in the tree rather than dangling downward. Renowned for their unique flavor reminiscent of electricity, consuming these grapes is said to imbue individuals with temporary powers, although the veracity of such claims remains uncertain. Nevertheless, one undeniable fact is their remarkable ability to invigorate and energize the sick, making them a sought-after remedy for those in need of a boost. And you need a big amount of polar wind to have that nice icy snow taste. For the large jug, you'll require a generous amount of ingredients:
- 50 cups of cognac strawberries
- 50 cups of Starplums
- 50 cups of Knolids grapes
-15 cups of Kopsick sugar
- a jar of unlimited polar wind
Ensure to wash and soak the Starplums, Knolids grapes, Cognac Strawberry for 20 minutes to cleanse them thoroughly. Don't be alarmed if your hands feel tingly or even turn green during this process; it may not be a normal reaction, but it's nothing to freak out about, Once done soaking, layer it with the fruit and the wind in a ratio of 2 parts fruit, 4 parts sugar, and 9 parts polar wind. Once the layering is complete, tightly seal the jar lid. Once layered, tightly seal the jar lid, At this point I should tell you, The jar has a possibility of a potential explosion at any random time. However, if the jar remains intact, the resulting flavour will be truly exceptional. After sealing the jar, bury it in a deep 6-foot hole and cover it. Forget about it for approximately a 9 weeks, which coincidentally is long enough for you to uncover Ted, your neighbour, as the culprit behind your missing packages. As karma would have it, he ended up with an allergic reaction from one of the packages he stole. After 9 weeks, retrieve the jug from the hole, when you remove the lid a gust of wind reminiscent of a snowstorm you spew out, accompanied by a mist of deep purple liquid.
The Wind Wine boasts a complex flavour profile that tantalises the palate with its depth and richness. It offers a delicate balance of sweetness and bitterness, interwoven with a subtle tingly sensation that dances across the taste buds. Underlying notes of smokey wood add a layer of sophistication, while the essence of crisp snow air infuses a refreshing quality into each sip. Overall, Wind Wine delivers a truly immersive sensory experience, inviting the drinker to savour every nuanced flavor and aroma.
However for safety side effects from drinking too much include hallucination, drunkenness, electrocution, randomly setting on fire, blacking out and in extreme cases death.
Thank you and goodbye