After removing all the chicken feathers, Xu Lin used a knife to make an incision near the chicken's rear and reached inside to pull out the intestines and internal organs.
"So gross!"
Rong Xiyi couldn't bear to look, especially seeing the feces inside the intestines.
"You don't know a thing."
Actually, Xu Lin felt quite disgusted too. He needed to use a small knife to cut open the intestines and remove the feces inside.
It took more than twenty minutes to handle the intestines and organs, and finally, it was done.
Overall, it's quite a hassle.
As for cooking the chicken, that was left to his dad.
Ms. Ren also went out to ask a familiar villager for some greens.
The evening meal turned out to be quite a feast.
Ms. Ren was from Eastern Guangdong, where they eat poached chicken, so Xu Lin liked it too.
But his dad had an odd taste and preferred stir-fried chicken with chili, like spicy chicken.
So tonight's chicken was half poached and half stir-fried with chili.
