Under the crimson sun of Chixiao Heaven, the Spirit Wine seemed more exhilarating to drink.
The two of them took out bowls to drink together, spilling quite a bit of Spirit Wine during the process.
The Spirit Wine that fell on the ground quickly disappeared.
"Jingcheng, your Spiritual Cuisine is becoming more refined. The family should open a new restaurant in Taichang Market. I can bring more of our brothers along," said Ye Jingteng after finishing the Spirit Wine, speaking with growing boldness.
Ye Jingcheng nodded with a smile, agreeing repeatedly.
Although his choice of ingredients for this Spiritual Cuisine wasn't top-tier, his mastery of the heat was far beyond what it used to be.
However, compared to being a Spirit Chef, he was more interested in becoming an Alchemy Master.
The former, in his view, pursued the culinary arts for most cultivators, while the latter embodied the true Immortal Dao.
