"Dear guest, as long as you like it."
Next, Ye Bai tried the thick soup made from Arctic shellfish.
The chef slightly blanched the raw Arctic shellfish, then chopped it into thin slices, creating a crunchy sound as Ye Bai bit into it.
Then Alice placed another dish next to Ye Bai.
When the dish was opened, it revealed the appearance of a Ruby Crab.
But when Ye Bai gently touched the crab's body with a knife, he found it was quite bouncy.
"This is crab jelly."
"The chef extracted the crab meat and roe from the Ruby Crab, placed them into a crab-shaped mold, and infused it with a broth essence, allowing it to set and unmold after freezing."
"It's topped with red vinegar brewed from flavored dragonflies, hoping you'll like it."
Ye Bai picked up a spoon and scooped a piece of the crab jelly, lightly pressing it with his mouth, and an intense sweetness exploded in his mouth.
He seemed to be in an ocean of broth, surrounded by Ruby Crabs.
