The medicinal cuisine began to be served in batches, with eighteen hot dishes, nine cold dishes, and three types of soup. Besides these, there were porridges and pottages, presented in single small portions for each person.
The liquor was provided by the Wei Family. Each cart had six jars of wine, with the names sealed on them, and guests could choose which one to drink. The servers would pour according to requests.
The hot and cold dishes were mostly provided by the Tian Family's techniques and recipes. This time, the main promotional focus was not on the dishes but rather on the soups and porridges.
What was provided to everyone were small portions, not because Beisitian was stingy, but because the medicinal cuisine infused with talismanic water has a fixed quantity. Drinking beyond this amount is not necessarily harmful, but excessive supplementation could become a burden on the body.
Just like how over-supplementation can cause nosebleeds and internal heat.
