"The medicinal cuisine made by my sister-in-law is truly excellent!" Luo Xuhua genuinely praised.
Shao Simin wholeheartedly agreed, having witnessed Beisitian's cooking process. Beisitian patiently explained some knowledge about medicinal cuisine, revealing it was not just about adding herbs to food.
Many ingredients in everyday life can be turned into medicinal cuisine through special processing methods.
For instance, yam, commonly consumed, is also a good remedy for kidney and spleen support. Fritillaria and bitter apricot kernels can be prepared to relieve phlegm and cough.
When paired correctly, they make a great medicinal dish.
Using medicinal cuisine as a segue, Luo Xuhua started discussing business matters, enlightening Luo Anguo and his wife about the extent of his business success!
