Du Xixi also had a smile on her face, finding it indeed much more interesting after her brother fell in love: "Love, you know, always makes people go crazy."
"Hahahaha..."
***
In the afternoon, Du Xixi went to the kitchen to start some preparations for making malt sugar.
Malt sugar isn't hard to make. You just need to crush the sprouted malt, mix it with steamed glutinous rice, let it ferment at a certain temperature and time, and then simmer the filtered syrup to make it.
But as Du Xixi said, waiting for the wheat to sprout takes several days, and the only preparation work she could do that afternoon was soaking a bag of wheat in water.
Early the next morning, Du Xixi asked 2569 for help during the short time before breakfast, wrapping the wheat in gauze so that by the time she got home in the evening, the wheat would be nearly sprouted.
