After bringing back the firewood, the survivors all gathered in the courtyard, and it was time to inspect Lei Tong's results.
As the head chef, Wei Yang was invited next to the stove, and Lei Tong began explaining the demonstration steps and precautions to her.
First, deliver the firewood to the edge of the trench.
Then, ignite the firewood.
Finally, push the burning pile of wood through the trench to directly underneath the chimney.
This is how the Yukon stove is used, very simple and convenient.
As for adding fuel during cooking, it can be done by opening the top hole and tossing firewood down.
The advantage of this method is that the burning leaves no ashes and requires no extra cleaning.
After the explanation, Wei Yang personally tried it and quickly mastered the technique.
The other "trench stove" is even simpler; just lay the firewood and ignite it.
