In the end, the field kitchen was designed with two stoves, roughly square in shape. It could be pulled by a single horse, or pushed and pulled by two people. It resembled the Prussian field kitchen but was vastly different.
(Image: Prussian version WWI)
After Ernst's modifications, the weight was greatly reduced. Also, having only two wheels increased its adaptability to East African roads or countryside, though the two-wheel design necessitated two retractable supports for stability.
There was no dedicated oven or coffee maker, and in fact, the current Prussian prototype field kitchen couldn't have an oven. After all, it wasn't practical to use on the battlefield, which emphasized efficiency. The baking process is complex and requires clean water, which might be scarce, and baked goods need water for kneading.
