Not long after, Wei Jia ordered fresh ingredients to be delivered to the villa at Li Jing's request.
Seeing everything was ready, Li Jing rolled up his sleeves without a word and went into the kitchen to start cooking.
Regarding cooking, Li Jing frequently helped his family with meals after graduating high school, and often lent a hand during college vacations as well.
Li Jing's family was of modest means and seldom dined out in restaurants, but because his parents were hospitable and outgoing, they had many interactions with relatives and friends.
So whenever friends and family gathered at their home, Li Jing almost became the main force in the kitchen, while his parents would be busy hosting guests in the living room.
Although preparing a large tableful of dishes wasn't an easy task, after years of practice, Li Jing had nearly mastered his mother's cooking skills, gaining an extra talent, and his dishes tasted even a bit better than those at local Hunanese restaurants.
