Gu Fuqiao nodded and said, "It's missing that flavor."
As a seasoned foodie, and a seasoned foodie from later generations who has tasted dishes from all over, Gu Fuqiao was definitely aware.
She hadn't had those dishes from later generations for such a long time that she almost forgot. So, when she tasted this dish, Gu Fuqiao reminisced for a while, but she finally remembered, this dish is called sweet and sour pork!
When Gu Fuqiao was in college, there was a girl from Hangzhou in her dormitory who always craved sweet and sour pork.
So this dish brought back vivid memories for Gu Fuqiao, and after a moment of thought, she said, "It's missing a bit of vinegar taste, no vinegar was added, right?"
Su Jili nodded in sudden realization and said, "That's it! I've been saying it's missing a flavor, but no matter how hard I thought, I couldn't recall it. I almost added chili peppers, but then I remembered, people from Zhejiang don't eat spicy!"
