While Lin Wan was busy at the winery, Shi Lan found a couple of palm-sized ceramic jars at the market, perfect for storing the homemade sauce.
The opening was sealed with thick oil paper, tied off with twine.
Taking Lin Wan's advice, Shi Lan went to the printing shop to have "Shi Fang Mushroom Sauce" printed on the oil paper, and it was the same printing shop that produced Lin Wanxin's new wine labels. Lin Wan included Shi Lan in the process because the demand wasn't high. If she had gone alone, the print shop probably wouldn't bother with her.
Luckily, taking advantage of Lin Wan's order, they printed a thousand labels, spending a total of twenty yuan. They even got a one-yuan discount.
Shi Fang was the name of Shi Lan's father, and the sauce recipe was passed down from Shi Lan's grandmother, who used to marinate it for the whole family.
So, Shi Lan used her family name for it.
