"Big brother, take the pig offal and blood back with you. Also, take this piece of meat too."
"Yuanyuan, we'll take the offal back, but we don't need the meat. We have our own pig, and we're also slaughtering one this month."
In the end, Su Yuanyuan still managed to give them the ten-plus-pound piece of meat.
It was actually quite good this way; she didn't mind parting with the meat.
In the afternoon, Su Yuanyuan stayed home to clean the small intestines. It made it more convenient for Tan Shaoting to eat.
However, she planned to send five pounds of lard and five pounds of meat to the Li Family in the evening.
This time Li Hongxiang didn't pay for it, thinking that since he was slaughtering his pig later than Su Yuanyuan, he could prepare some preserved meat and give Su Yuanyuan a portion in spring next year.
