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Chapter 40 - Waters, Lands, The French arrival in India

The Algarve Challenge: When Ambition Lacks Water

In the modest offices of one of Dom João's main quintas in the Algarve, Master Hendrik van der Velde's verdict was unequivocal.

The agronomist, after several days of meticulous inspection of the soils and dried-up waterways, shook his head.

"Dom De Carrasca," explained Master van der Velde, tracing imaginary lines on a dusty map of the region.

"The four-field system, glorious though it may be in Flanders, simply cannot flourish here. The land is good, yes, with effort. But it is thirsty. We can rotate crops all we want, but if the sky doesn't give its share, or if we cannot retain it, the seed will not sprout. It's no longer about improving it, but about making it live. There just isn't enough water."

The observation was stark.

The rare seasonal rains flowed too quickly to the sea, carrying with them the promise of life. For Dom João, this confirmed a growing conviction: before discussing crop rotation, he first had to tame the waters.

The solution lay not in the fields themselves, but in how to manage this rare commodity.

It was necessary to build water reservoirs, massive dams, capable of storing precious resources for the dry months. His gaze fell upon the winding line of the Odelouca on the map, a river whose capricious course was both a blessing and a frustration. That's where the solution lay, or so he thought.

The Arrival of the Italian Engineer and the Odelouca Challenge

Dom João, having already committed 1 million cruzados to these projects, was able to contact an Italian engineer.

A few weeks later, Maestro Giovanni Bellini, the Italian hydraulic engineer, disembarked in the Algarve. He was a man of measured gestures, with a slender build and sharp eyes that seemed to already calculate water volumes and construction angles. He had studied Roman aqueducts and Renaissance innovations but encountered a very different reality here from the Venetian canals or Florentine fountains.

The discussion took place on the very banks of the Odelouca, under a blinding sun. The engineer observed the riverbed, dry and stony in places, winding through the arid hills.

"Maestro Bellini," Dom João began, pointing to the chosen site, "we need a reservoir capable of containing the Odelouca's fury in flood and serving us with water during the long dry days.

A dam, a work of unprecedented scale for this region, even more impressive than the dam they had already invested in."

Maestro Bellini acquiesced, but his face expressed professional caution.

"My Lord Marquis, a dam of that size, built with dressed stone, would require years and colossal sums, entire quarries and thousands of artisans. With the means at our disposal here and the deadlines you seem to desire..." His gesture was eloquent.

Dom João understood. Dressed stone was too expensive and too slow to implement.

"So, Maestro, what other paths are there? We have abundant earth and clay, and local labor which, though less experienced in fine masonry, is robust and numerous."

The Italian nodded, an engineer's smile sketching his lips.

"Clay, Senhor. A massive clay embankment, yes. Compacted layer by layer, with the sweat of men and the strength of beasts. Reinforced at critical points by buttresses of rough stone and dressed stone walls where the pressure is greatest, for the spillways and main foundations. It won't be a Roman work of art, but a fortress of earth, colossal and resilient. Less costly in time and ducats, faster to build. But it will require the constructor's vigilance and the workers' discipline."

It was a pragmatic solution, adapted to the resources and the urgency.

The project of the great Odelouca dam, an immense wall of earth and stones, would soon come into being, promising to tame the floods and transform the agricultural destiny of the Algarve.

________

The Alentejo: An Agricultural Revolution from Flanders

The Marquês Dom João de Carrasca turned his attention to the vast plains of the Alentejo. His status as a Knight of the Order of Santiago not only conferred prestige and honor upon him; it was a weapon that opened access to previously inaccessible paths, offering him an undeniable legitimacy to approach the Order's powerful figures on their own lands.

A Meeting at the Heart of the Order

It was under a pale but persistent winter sun that Dom João's small caravan arrived near the Commandery of La Palme, one of the oldest and most respected possessions of the Order of Santiago in the Alentejo. Far from the opulent splendor of Lisbon, the Commandery imposed its stature with its secular austerity.

The whitewashed buildings appeared massive and unshakeable, designed as much for defense as for piety. However, a closer inspection revealed signs of aging: broken tiles on the roofs of the outbuildings, cracks running along the thick walls of the agricultural enclosure, and vines which, though well-maintained in some areas, hinted at less productive plots, a reflection of the slow but perceptible decline in income from these lands.

Inside, the reception hall reflected this blend of past dignity and present pragmatism. The dark woodwork, once polished, showed the marks of time. On the bare stone walls, a few tapestries, faded but still noble, depicted scenes of crusades and miracles of Saint James, recalling the Order's martial and spiritual vocation.

A large fireplace, its embers gently crackling, diffused a modest warmth in the slightly humid air. Despite this, a certain coolness seeped in, and one could perceive the vastness of the inner courtyards beyond the doors. The room smelled of aged wood, beeswax, and a faint hint of smoke.

It was in this atmosphere steeped in history that Dom João was received by Dom Frei Fernando de Mendeses, the Commander in charge. A man in his fifties, his face weathered by the Alentejo sun and his piercing gaze betrayed a practical intelligence. His black robe, simple and sober, contrasted with the discreet yet certain elegance of the Marquis.

Dom Fernando was not a salon intellectual, but a seasoned manager of the Order's lands and men, whose primary concern was the prosperity of the domains under his charge.

Dom João had not come alone; he had made the journey accompanied by Master Hendrik van der Velde, the Flemish agronomist whom he had brought at great expense. Master Hendrik, a man of average height, with strong hands and a sparkling gaze of curiosity, was renowned for his innovative agrarian science in the rich lands of the Low Countries.

He observed the hall and, beyond the casement windows, the parched fields stretching as far as the eye could see, like a doctor diagnosing his patient.

After the customary greetings and exchange of courtesies, Master van der Velde, whose Flemish accent colored his Portuguese, began to speak, supported by the Marquis's approving nods. He did not speak of abstract theories but explained with evident clarity and conviction the observations he had made and the tangible results he had obtained.

"Senhor Commander," the agronomist began, his voice filled with contained passion, "in our lands of Flanders, we have learned to listen to the earth. We have observed that when we let a plot rest, or when we sow certain plants there, it does not simply regain strength; it becomes richer, more generous for subsequent harvests. This is the four-field system, a dance the earth performs to renew itself without ever ceasing to yield."

He continued, detailing the quadrennial system:

"One year, we sow the grain that feeds us, wheat or barley. The next year, no barren fallow, My Lord! We sow what we call 'friendly' plants for the soil: peas, beans, lentils, or these new arrivals, haricots (common beans). These, you see, have a particular virtue. They do not take from the earth; on the contrary, they leave it fatter, darker, more vibrant to the plow. It is as if they give it new strength, renewed vigor, a new sap that rises from its very depths."

"Then, in the third year," Master van der Velde continued, "the earth, thus invigorated by the 'friendly' crops, is ready to yield another grain, like rye, or fodder roots for livestock, which themselves enrich the soil with their droppings. And in the fourth year, other crops can even be sown, before returning to the main grain. Thus, the earth never tires; it is always in motion, always producing, without ever being exhausted."

The agronomist explained that this method, by avoiding long periods of mandatory fallow, allowed for greater production from the same area and supported a larger livestock population, thanks to abundant fodder. The Commander listened attentively, sometimes nodding, his gaze momentarily lost through the window at the fields of his own domain.

The discussion quickly became a series of sharp questions and answers.

Dom Frei Fernando inquired about the potential yields per unit of area, the resistance of Flemish varieties to the scorching Alentejo summers, the labor demands for these new crops, and the initial investments required to adapt tools and practices.

Dom João, certain that this would be advantageous for the future colony in Brazil, intervened to provide reassurance on the technical points.

He explained that adaptation would require cautious experimentation with specific varieties, perhaps cross-breeding with more resistant local strains, and finer water management where possible.

He proposed to finance a large part of the pilot project on a vast area of the Order's lands, transforming this plot into a laboratory for the Order – and especially for him-.

If the results proved conclusive, this method could transform agriculture throughout the province, strengthening the economic power of the Order of Santiago and contributing significantly to the prosperity of the entire kingdom. The silence that followed was one of contemplation, heavy with the promise of an agricultural revolution.

The Commander's Acceptance

Silence fell in the hall, heavy with the promise of an agricultural revolution. Dom Frei Fernando de Mendeses let his gaze wander for a moment to the faded tapestries, then to the determined faces of the Marquis and the agronomist. His mind weighed the traditions against the urgency of prosperity.

He was not a man to be swayed by vain chimeras, but Master van der Velde's clarity and precision, combined with Dom João's reputation and concrete proposal, struck him deeply.

"Gentlemen," the Commander began, his grave voice resonating slightly in the room, "the Order of Santiago has always watched over these lands, not out of avarice, but out of duty to God and the Kingdom. Our methods are ancient, tried and true, but I am not blind to the signs of the times and the necessity to always seek to improve what the Lord has entrusted to us."

He rose from his seat, a solemn gesture that marked the end of his hesitation. He took a few steps, observing the two men before him. "Your proposal, Marquis de Carrasca, is not a simple act of charity, but an investment in the future of our lands. The risk is there, certainly, for the earth is not always merciful, and time is long."

A faint, rare smile touched his lips. "But the Order of Santiago has never shied away from risk when faith and reason justified it."

He returned before them. "I accept your offer, Marquis. We will dedicate the area of 'Quinta do Vigário' – a plot of approximately fifty hectares that extends beyond the old mill – to this experiment. Our best lavradores (farmers) and local administrators will work hand-in-hand with Master van der Velde. We will observe every sprout, every grain, every season. May God guide us in this undertaking."

The Commander extended his hand, first to Dom João, whose grasp was firm and respectful, then to Master van der Velde, whose eyes lit up with a mixture of relief and excitement.

It was more than a mere verbal agreement; it was a pact of honor and trust, sealed by mutual respect and the shared ambition to make the land prosper.

Dom João, with a slight nod, recognized the importance of this moment.

The way was open. Those few cruzados were to be invested not in distant seas, but in the very soil of Portugal, to sow the seeds of a new agricultural era.

____________

The Fleur-de-Lis Challenges the Dutch Lion: The Bloody Capture of Nagapattinam

November 1664.

After months of an epic crossing, punctuated by strategic stops, discreet Portuguese support, and astute avoidance of English and Dutch fleets, the powerful French squadron, strong with its ten gleaming warships and twenty armed merchant vessels, finally reached the Coromandel Coast. Under the command of the Fleet's General-Admiral and the royal commissioners of the new East India Company, the objective was clear and audacious: to seize the fortress of Nagapattinam.

This was no abandoned site, but a direct challenge to the wavering power of the VOC. Nagapattinam, once a Portuguese bastion, had fallen to the Dutch six years earlier, in 1658, and had since been fortified, symbolizing their growing hold over India's trade routes. Colbert's decision to target such a stronghold, even as European tensions were escalating, demonstrated a daring and a determination to make a resounding statement.

The French fleet's approach was an act of calculated bravery. Taking advantage of favorable winds and the surprise that such a frontal offensive might provoke at the end of 1664, the warships positioned themselves for an amphibious assault. The landing was executed with formidable discipline and speed. Thousands of men, seasoned soldiers and sailors, surged onto the beaches.

The siege of Nagapattinam was intense and bloody. The Dutch garrison, though far outnumbered by the landed French forces (2,500 soldiers against fewer than 200 Dutch defenders, reinforced by local mercenaries), fiercely defended the stronghold. The well-designed fortifications were first pounded by French naval artillery. The ship's cannons spat fire and smoke, cannonballs crashing against the curtain walls and bastions, seeking to create breaches.

Simultaneously, the assault troops deployed. Companies of musketeers, supported by pikemen, repeatedly tried to gain a foothold on the outer defenses. The first waves of assault were mowed down by Dutch musketry and sweeping cannon fire. Ladders were raised, collapsed, and men fell by the dozens. The sound of arquebuses, the clash of swords, and the cries of the wounded filled the hot, humid air. Sappers worked under enemy fire to mine the walls, while engineers set up land batteries to intensify the bombardment.

This was not a "quiet" capture, but a fierce battle that lasted several days, costing significant losses on both sides. The repeated assaults, the constant pressure from the French troops, and the gradual exhaustion of the defenders broke their resistance. The Dutch, cut off from any maritime reinforcement by the French fleet, saw their stocks of powder and provisions dangerously diminish.

Finally, the overwhelmed and encircled Dutch garrison was forced to capitulate. They were granted the honors of war, but the price of defeat was heavy. The fleur-de-lis flag fluttered triumphantly over the conquered ramparts, replacing the Dutch tricolor banner. Engineering and construction teams immediately set to work, not to build a trading post from scratch, but to consolidate and expand the existing Dutch fortifications, transforming them into an impregnable and modern French base. The skills of the "Portugalized" adventurers, like Dom Diogo and Dom Luís, accustomed to taking strongholds and establishing trading posts, were undoubtedly valuable in this consolidation phase.

The capture of Nagapattinam was a thunderclap in the Asian colonial world. It clearly announced France's ambitions, no longer as a mere commercial actor, but as a direct challenge to Dutch hegemony, laying a bloody milestone on the path of their new power. For the Marquês de Carrasca and Dom Pedro, this audacious capture was the realization of their strategy: a strong France in the East would be a vital counterweight to rival maritime powers. The lily of France had just taken deep root in Indian soil, in a fiercely contested fortress, adding a new dimension to the great game of empires.

The Eastern Harvest

Securing Inland Trade and Relations with Indigenous Peoples

The fleur-de-lis banner flying over Nagapattinam marked not only a military victory but also the beginning of a major logistical and diplomatic challenge. Once the fortress was purged of its last Dutch defenders and the ramparts consolidated, attention turned to the hinterland. The Company knew that an occupation was only valuable if it could trade.

The General-Admiral and the Company's commissioners, advised by men like the captains of the Horizon Brazil Company, whose knowledge of local customs and languages was invaluable, set about securing inland trade. The priority was to reassure indigenous merchants and producers. Proclamations were made in Tamil and Telugu, promising justice, protection, and, above all, fair payments for goods.

The former Dutch warehouses were inspected, their stocks inventoried, and emissaries sent to the local rajahs and authorities inland, affirming the new French sovereignty over the trading post, but also the intention to maintain stable and lucrative commercial relations for all.

This approach, a mix of military firmness and commercial pragmatism, aimed to avoid a brutal rupture in supply chains. European companies knew that cooperative local labor and merchant networks were essential.

Soon, caravans of carts and porters began to flock to Nagapattinam, laden with the famous Coromandel cotton fabrics, precious indigo, vital saltpeter, and other commodities. Transactions were primarily made in silver coins (Spanish reales, German thalers), sometimes in gold, the yellow metal being particularly prized for large transactions and by local elites.

Strategic Detour to Ceylon: Contested Territory

While activity was in full swing in Nagapattinam, a portion of the fleet was detached for a delicate and potentially very lucrative mission. Five of the fastest merchant vessels, escorted by two warships, headed southwest, bound for Colombo, in Ceylon.

The island, once a Portuguese stronghold then largely fallen under Dutch rule, was now in a state of fluctuating and dangerous control.

The Dutch had been driven away from Colombo,and the entire ceylan, not by a royal army, but by the daring and tenacity of Portuguese corsairs, supported by the land forces of the King of Kandy.

These forces, opportunistically allied to expel a common enemy, had created a gray area where power fluctuated between the corsairs, local interests, and the influence of the island kingdom.

Thus, when the French fleet arrived off the coast of Ceylon, the influence of Dom João made the "Horizon Brazil" ships operate according to precise directives.

Their ability to negotiate with the Raja of Kandy stemmed from their intimate knowledge of these agreements and this subtle policy.

They knew that the French, if they proved pragmatic and respectful of local arrangements, would be perceived not as a new threat, but as a welcome counterweight in the complex dance of Asian colonial empires.

It was thanks to this discreet diplomatic preparation, the "captain's flair," that trade with Ceylon could proceed smoothly, guaranteeing an additional harvest of riches for the French holds.

Precious Ceylon cinnamon, exquisite silks, local artworks (statuettes, jewelry), and additional quantities of pepper and cardamom—spices highly sought after in Europe—and vital saltpeter were loaded.

Transactions here too were made in silver and gold, these currencies being universally accepted.

Upon returning to Nagapattinam, the fleet also brought an unexpected asset: the Dutch reserves found in the fortress's warehouses after its capture.

Although the Dutch had tried to destroy or carry away as much as possible, the French had seized significant stocks of goods ready for export—textiles, spices, even porcelain, and tea acquired by the VOC. This seizure, a true spoils of war, further reduced the need for local purchases and ensured an even faster and more profitable filling of the holds.

The Departure

With the holds of the twenty merchant vessels already well-filled, and the constant influx of goods into the port, the decision was made to optimize the return.

The best time for the ships to depart for Europe was crucial to avoid storms and unfavorable winds. The end of the year and the beginning of the next offered the most prospitious window.

Thus, at the end of December 1664, the twenty merchant ships, heavily laden and ready to face the long months at sea, weighed anchor from Nagapattinam.

They were escorted by five of the most robust and fastest warships in the fleet.

The rest of the warships (also five), along with some of the troops and engineers, remained in Nagapattinam to consolidate the fortress and ensure the security of the new trading post, awaiting reinforcements from the homeland.

This departure, optimized by favorable monsoon winds and the discretion of the operations, was intended to guarantee as fast and safe a return to Europe as possible, laden not only with goods but also with dazzling proof of the success of French ambition.

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