Verdun, Belrupt Castle Training Base.
Shire enjoyed a sumptuous dinner in the office, a Verdun specialty "Burgundy Red Wine Beef Stew".
(The above picture is Burgundy Red Wine Beef Stew, simmered with red wine, beef, carrots, onions, etc. The beef is tender and flavorful, combining the aroma of red wine with the beef.)
Shire felt strange. During this wartime rationing period, it was hard to get beef or even the side dishes.
Yet, someone in Verdun could actually procure it.
Not only procure it, but also host a banquet for the entire army, meaning everyone in the Armored Division got a serving.
The taste of the beef was quite good, especially the sauce, which matched Shire's preferences. In the end, even the carrots were entirely consumed.
Major General Brownie timely entered to report: "General, Mister Fumon Ruien hopes to have a word with you."
"Who?" Shire asked, his mouth full of beef, unclear and muffled. He had never heard this name before.
