On New Year's Eve, Yun Shifei and Yun Tiancheng were busy in the kitchen.
Yun Tiancheng was steaming fish.
He placed the marinated fish on top of ginger slices and set it into the pot to steam.
The Yun Family tradition was that every year on Chinese New Year, fish must be eaten, symbolizing abundance year after year.
The dishes he prepared were mostly the traditional foods for the New Year, but he added a few sweet dishes like rice wine dumplings, sweet-and-sour pork ribs, and glutinous rice lotus root, because Yun Shifei had a sweet tooth.
Yun Shifei wasn't idle either; she helped out alongside him.
She eagerly suggested, "Dad, let me stir-fry some vegetables! I can cook a few dishes too, you know."
In her past life, she had learned how to cook, though she hadn't taken it seriously yet. Usually, Aunt Zhong was the one who cooked.
"Alright, give it a try then," Yun Tiancheng said with a smile, looking at the obedient Yun Shifei.
