Hearing that Qin Huai would make soy sauce noodles later, Xu Tuqiang cheerfully put the pickled vegetable jar on the table and poked his head to the window to ask An Youyou what she was having for breakfast.
An Youyou honestly replied that she was having rice noodles with egg this morning, the most basic kind.
This morning, on his way to Yunzhong Restaurant, Qin Huai felt that this weather was perfect for eating rice noodles with egg. Don't ask why this weather is suitable, if Master Qin says it's suitable, then it is.
Qin Huai didn't think he could make anything remarkable with rice noodles, and he even felt that his skill in making rice noodles was inferior to an old shop in Qiu County. That shop has been open for nearly 40 years and is definitely a long-established brand; their specialties are rice noodles with egg and soybean milk.
