Master Qin arrived at his faithful Yunzhong Restaurant at 4:37 in the morning.
At this hour, Chen An and the assistants in charge of breakfast had already started working. Qin Huai didn't bother with small talk; he just put on his work clothes and got down to business. During the few months at Zhiwei Restaurant, Qin Huai spent nearly half his time doing what he was familiar with from his breakfast shop, making buns, steamed rolls, shumai, and rice cakes with great ease.
The A-level rice cake and Chen Sheng brand yam cake had already won over the customers of Zhiwei Restaurant. It was time for the customers at Yunzhong Restaurant to experience the power of A-level ordinary breakfast.
