After finishing, Boss Su seized the moment to ask: "Xiao Qin, last time you mentioned that Master Zhou and I lack experience, and studying recipes suitable for mass production with a lasting shelf life is certainly difficult in a short period. Instead, let's not aim too high, but start with simpler snacks that have a shelf life of 7-15 days, sold only in Hangzhou. I think this idea is great."
"I wonder if you're interested. If you are, we can discuss it in detail once you return to Shan City. It doesn't matter if you're not in Hangzhou, we can have an online meeting."
"I'm not afraid to admit to you, although I was a snack master for ten years early on, in recent years I haven't practiced much, and my skills are quite rusty. Master Zhou has been making mostly mid to high-end and high-end snacks over the years, rarely making simple, homemade snacks. Compared to you, the two of us have less experience in this aspect."
